मुलेठी · Glycyrrhiza glabra
Mulethi (Yashtimadhu)
Liquorice root, for drinking, skin and hair
From₹129M.R.P. ₹49974% off
2 options
Raw Herbs & Roots
पनीर फूल·Withania coagulans
Ayurveda's traditional herb for healthy blood sugar
Free delivery across India on orders above ₹499.
Paneer Phool (Withania coagulans), also called Paneer Doda, is the dried berry of a small shrub that grows in the arid regions of north-west India. It is a close relative of Ashwagandha.
In Ayurveda it is best known as a herb for healthy blood sugar levels. For generations, households have soaked a handful overnight and sipped the water each morning. Ayur Pal's packs it whole and raw, with nothing added.
What Paneer Phool is used for in Ayurveda and Indian homes
If you are looking after your blood sugar, Paneer Phool is one of Ayurveda's most trusted herbs for it. It is one simple daily ritual: soak at night, drink in the morning. We pack the flowers whole and raw, with nothing added. Keep taking any medicines your doctor has prescribed, and keep checking your sugar levels regularly.
This product is not intended to diagnose, treat, cure or prevent any disease. Traditional uses are described for information only. Consult a qualified healthcare professional before use, especially if you are pregnant, nursing or taking medication.
Reviews
No reviews yet. Tried Paneer Phool? Be the first to share your experience.
You may also like
मुलेठी · Glycyrrhiza glabra
Liquorice root, for drinking, skin and hair
सहजन पत्ता · Moringa oleifera
Green superfood from shade-dried drumstick leaves
सफेद मूसली · Chlorophytum borivilianum
Traditional root for stamina and vitality
बाल हरड़ · Terminalia chebula (small variety)
Choti Harad, a classic Ayurvedic digestive